FAQ'S
One pouch of neat replaces 18 eggs.
The neat egg should be used in baking recipes where the egg is a binder (cookies, cakes, brownies, muffins, pancakes, waffles) not as a standalone egg. The neat egg works best in recipes that call for 3 or less eggs.
Yes, the neat egg is 100% vegan.
The neat egg is Non-GMO Project verified.
5 Star Reviews
Perfect! Read More
"I'm preferring this to other egg replacers, it works very well in baking. Mix it with a little warm water, let stand for a minute, and it becomes mucinous - then add all your other ingredients; I've used it several times in muffins and biscuits, & they consistently rise beautifully."
June K.
June K.
So surprised! Read More
"I am very happy. It's incredibly easy to use and doesn't add any weird flavor to your recipe. It's just a great binding agent."
Patricia N.
Patricia N.
Good Substitute for Eggs Read More
"I just found out I had an egg allergy so I needed a baking replacement. I'm very happy with it for my own baking needs."
Aaron S.
Aaron S.
Great Product Read More
"Great product! I baked several things using it and the product performs quite excellently. No flavor imparted, easy to mix and use, and stores well. Did I mention what a good value it is. I really was quite pleased with this product!"
John P.
John P.
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