Vegan ~ Gluten Free ~ Quick & Easy
1 pack neat Mexican, prepare crumbles according to package directions
1 bag frozen sweet potato fries, cook according to package directions.
1/3 cup your favorite BBQ sauce
Pour the BBQ sauce over the cooked neat crumbles; toss to coat the crumbles. When the fries are fresh out of the oven, top them with the BBQ neat. Drizzle extra BBQ sauce over the fries, serve them up, and enjoy!