Neat Burger Bites

 Vegetarian or Vegan (use vegan cheese) ~ Quick & Easy
1 pack neat Original, prepare crumbles according to package directions
2 packs frozen mini fillo shells, thawed (we used Athens brand) 
1 small jar bread and butter pickles
5 slices cheddar cheese or vegan cheddar cheese, cut into 1 inch squares
Fill the fillo shells with the cooked neat crumbles, top with a square of cheese, a pickle, ketchup, and mustard.
Serve on a platter and watch them disappear!

Neat BBQ neat & Sweet Potato Fries

Vegan ~ Gluten Free ~ Quick & Easy
1 pack neat Mexican, prepare crumbles according to package directions
1 bag frozen sweet potato fries, cook according to package directions.
1/3 cup your favorite BBQ sauce
Pour the BBQ sauce over the cooked neat crumbles; toss to coat the crumbles.  When the fries are fresh out of the oven, top them with the BBQ neat.  Drizzle extra BBQ sauce over the fries, serve them up, and enjoy!

Five Alarm neat Chili and Mini Corn Muffins – Vegan

Five Alarm neat Chili (Vegan)



¼ cup olive oil
3 cloves garlic, minced
½ medium onion, diced
2 fresh, hot chili peppers, like serrano or red hot cherry, finely diced
1 Tablespoon garlic powder
3 Tablespoons chili powder (our favorite, McCormick Hot Mexican Chili Powder)
1 large 28 oz. can diced tomatoes
1 large 28 oz. can tomato sauce
2 teaspoons black pepper
2 teaspoons salt
1 15oz can dark red kidney beans, with liquid
1 15 oz can light red kidney beans, with liquid
2 15 oz cans pinto beans, with liquid
1 beer or 2 cups of water
1-3 teaspoons of cayenne, depending on desired spiciness
2 packs neat Original, prepared as crumbles

In a large pot, sweat garlic, onion, and peppers in olive oil, cook until onions are translucent.

Add all remaining ingredient, except neat. Bring to a boil and simmer at least 30 minutes or up to 2 hours, the chili will develop more flavor the longer it cooks. Just before serving, stir in the prepared neat crumbles. Top with sour cream, cheese, and chopped onion. Have a drink close by….and enjoy!

Mini Vegan Corn Muffins (made with the neat egg)

2 neat eggs
1 cup almond milk
½ teaspoon baking soda
6 Tablespoons vegan butter, melted
½ cup sugar
¾ cup cornmeal
¾ cup flour

Preheat oven to 350. Grease mini muffin tins. In a mixing bowl, stir together prepared neat eggs, milk, baking soda, and melted butter. Then, add sugar, cornmeal, and flour and mix well. Fill muffin tins ¾ of the way full. Bake at 350 for about 15 minutes. Makes 24 mini muffins.


Neat Recipe – Bleu-Cheese Stuffed Buffalo Neatballs



2 packs neat original
1 bottle Franks Original Red Hot Sauce
4oz. Block of bleu cheese, cut into 20 cubes
2 eggs (we used 2 vegan eggs) – neat egg


Combine 2 packs of neat original, 2/3 cup hot sauce, and 2 eggs (or vegan eggs, neat egg) in a bowl until the neat mix is thoroughly moistened. The mix should now be a good consistency to roll into round neatballs.

Form a 1″ ball around each of the bleu cheese cubes and place on a greased cookie sheet.  Yields about 20 neatballs.

In a 350 degree oven, bake the neatballs for 16-18 minutes or until the cheese just begins to bubble through some of the neatballs.

Coat the neatballs in the remaining hot sauce and serve with celery and bleu cheese dressing.